Menu suggestions Banquets
For menu changes we are at your disposal.
VAT and service included.
Surcharge for cloth tablecloths: CHF 3.00 per person
Melon with cured ham
CHF 8.50
Hors d’oeuvre plate
CHF 8.50
Sprinz-Möckli dried meat
Pear-Nut
CHF 8.50
Smoked salmon with toast and horseradish mousse
CHF 8.50
Grisons plate
CHF 8.50
Meat pie with Cumberland sauce
CHF 8.50
Soup
Green salad
Pork steak with mushroom sauce
Butter noodles
Vegetable bouquet
CHF 34.50
Soup
Green salad
Beef roast
Mashed potatoes
Vegetable bouquet
CHF 35.50
Soup
Mixed salad
Pork tenderloin with lemon sauce
Rösti croquettes
Vegetable bouquet
CHF 36.50
Soup
Green salad
Roast veal
Butter noodles
Vegetable bouquet
CHF 36.50
Soup
Green salad
Cordon Bleu
Pomme frites
Vegetable bouquet
CHF 35.50
Soup
Green salad
Cream Schnitzel
Butter noodles
Vegetable bouquet
CHF 35.50
Soup
Green salad
Beef fillet with herb butter
Peeled potatoes
Vegetable bouquet
CHF 46.00
Soup
Mixed salad
Sliced pork
Rösti
CHF 32.50
Soup
Mixed salad
Picatta
Mushroom risotto
Vegetable bouquet
CHF 34.50
Soup
Green salad
Veal steak with morel sauce
Potato Gratin
Vegetable bouquet
CHF 48.50
Soup
Green salad
Roast pork carre
Potato Gratin
Vegetable bouquet
CHF 33.50
Mixed salad
Älplermagronen
Applesauce
CHF 22.50
Mixed salad
Fondue Bourguignonne
CHF 41.50
Mixed salad
Fondue Chinoise
CHF 40.00
Raclette
CHF 26.00
Cheese fondue
Pickled vegetables, potatoes, fruits
CHF 25.00